A selection of Thai specialties meant to be shared and savored before or during your meal, many come with dipping sauces
1. Spring Rolls $ 6.59
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep fried until golden brown. Served with plum sauce.
2. Fried Tofu $ 6.59
Crispy fried bean cake, served with plum sauce and ground peanuts.
3. Satay (2 Skewers) $5.29 (4 Skewers) $ 8.59
Marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber. Your choice of chicken or tofu.
4. Chicken Wings $ 8.99
Marinated and deep fried, served with sweet and spicy plum sauce.
5. Crab Delight $ 8.99
Deep-fried wonton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.
6. Tod Mun $ 8.99
Spicy fish cake made with red curry paste, green bean & kaffir lime leaf & deep fried served with cucumber dipping sauce.
7. Calamari $ 8.99
Sliced calamari squid, lightly breaded, pan-fried. Served with sweet and spicy plum sauce.
8. Fresh Rolls $ 7.99
Fresh herbs, rice noodles and tofu wrapped in steamed rice paper. Served with our delicious homemade sauce. (Add Prawns $1.50)
9. Prawn Rolls $ 9.59
Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.
10. Coconut Prawns $ 9.59
Deep fried battered prawns until golden brown, served with plum sauce.
11. Miang Kam $ 9.99
Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime,shallots, peanut and fresh Thai chili in a spinach leaf topped with Thai special sauce. An explosion of flavor with each bite.
12. Silver Spoon Sampler Platter $12.99
A combination of chicken satay, prawn rolls, spring rolls, and crab